Dr. Malcolm Purinton, a Food and World Historian, offered his expertise to the following works:
Slate: “Water, Barley, Hops, and … Dinosaurs?“
NPR’s All Things Considered: “The American Revolution ran on beer“
WBUR: “How beer fueled the American Revolution“
Be sure to read and listen using the links above. Congratulations Dr. Purinton!
