Skip to content
Apply
Stories

COVID-19 changed fish farming, but not as much as climate change

People in this story

Photo by Mahmut Serdar Alakus/Getty Images

When it comes to the business of seafood, COVID-19 hasn’t been nearly as damaging as the ecological havoc caused by humans, a recent global survey of fish farms found.

More than 80% of the 585 fish farms surveyed worldwide reported that the economic losses from human-caused issues such as climate change, pollution, and flooding far outweigh losses from supply-chain hiccups or a loss in buyers caused by the pandemic. 

The survey findings—highlighted in a report co-authored by Brian Helmuth, professor of marine and environmental science at Northeastern—offer a stark look into the devastating impact global warming is already having on oceans, lakes, and rivers across the planet.

Continue reading at News@Northeastern.

More Stories

Millennials and Gen Z want to stop a climate catastrophe. But first they have to get elected.

09.22.2022

Recovery From Hurricane Fiona Cuts to the Heart of U.S.-Puerto Rico Relations

09.22.2022

The Hidden Downside for Democracy in the Patagonia Sale

09.24.22
All Stories