This series brings together experts in Northeastern Dining Services and in the broader campus community to foster greater food literacy by applying the Menus of Change Principles to how we eat.
We use Northeastern Dining’s Xhibition Kitchen and other spaces in the campus food “ecosystem” to explore ways to make healthy – and tasty – food choices, build tighter connections with those who produce and serve our food, and integrate ideals of sustainability into the campus food system and beyond.
Each of the sessions will include cooking demonstrations – and tastings – that grow out of the various Menus of Change Principles.
On a first come, first serve basis, this unique “pop up” is open to all students, faculty, and staff interested in a taste of experiential learning.
Happening every Thursday between October 3rd and November 21st.