When Rich Harrill was 17, his dad came to him one day just after the school year ended.
“And he said, ‘Be ready in the morning.’ I said, ‘Where are we going?’ He said, ‘Don’t worry about it,’” he said.
The next day, Harrill’s dad dropped him off at a peach farm on the edge of their town in South Carolina. That’s where Harrill worked for the next seven summers. “Working in the shed, working in the field — whatever was needed.”
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