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Hungry for knowledge? You’re invited!

Foodie Friends Newsletter, photograph of fresh produce background

Join us as we foster greater food literacy in the community by applying the Menus of Change Principles to how we eat!

In addition to our students taking this course for credit, this unique “pop up” is also open to all students, faculty, and staff interested in a taste of experiential learning to audit on a first come, first serve basis. Join us as we foster greater food literacy in the community by applying the Menus of Change Principles to how we eat!

We hope you join us for every class!

The course will be held in the Xhibition Kitchen on Thursdays, 12:00 PM-1:15 PM

September 26, October 3, October 10, October 17, October 31, November 7, November 14, November 21

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