The Myra Kraft Open Classroom series will explore the food system both domestically and globally
Date: 2/8/2017
Time: 6:00 PM
Location: 20 West Village F
Throughout the spring semester, the Myra Kraft Open Classroom series will explore the food system both domestically and globally, focusing particularly on health, equity, and sustainability. The seminar series is free and open to the Northeastern community and the public. Classes are held on Wednesdays at 6 p.m. in 20 West Village F. The next class, on Wednesday, Feb. 8, will focus on food system resilience from a Boston perspective.
| Food System Resilience: A Boston Perspective | –Austin Nijhuis, Initiative for a Competitive Inner City –Cheryl Schondek, Greater Boston Food Bank –Stacy Wiggins, Stop and Shop –David Andre, American Red Cross |
