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Myra Kraft Open Classroom

The Myra Kraft Open Classroom series will explore the food system both domestically and globally

Date: 2/8/2017

Time: 6:00 PM
Location: 20 West Village F

Throughout the spring semester, the Myra Kraft Open Classroom series will explore the food system both domestically and globally, focusing particularly on health, equity, and sustainability. The seminar series is free and open to the North­eastern com­mu­nity and the public. Classes are held on Wednesdays at 6 p.m. in 20 West Village F. The next class, on Wednesday, Feb. 8, will focus on food system resilience from a Boston perspective.

Food System Resilience: A Boston PerspectiveAustin Nijhuis, Initiative for a Competitive Inner City
Cheryl Schondek, Greater Boston Food Bank
Stacy Wiggins, Stop and Shop
David Andre, American Red Cross

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