Course offering for Summer I term!
Food Justice and
MW 1:30 – 5:00 with Becca Berkey
Course Registry Number: 41098
- Does it fascinate you to think about what it takes to get that mouthwatering slice of pizza to your table?
- Do you want to know more about how to make food choices that are not only good for you, but good for others and the environment as well?
- Have you ever wondered what it looks like to create large-scale change, as well as how to make a difference at a local level?
Working from the foundations of environmental justice and community development, this inquiry seminar will uncover and examine through readings, media, discussion, service-learning, and field trips the key dilemmas of the food system in the United States today: including pr