Skip to content
Apply
Stories

NEW Summer 2, 2021 Course Offering!

food justice

HUSV 2401 – Food Justice and Community Development

Uncovers and examines the key dilemmas of the food system in the United States today using readings, media, discussion, service-learning, and field trips. Working from the foundations of environmental justice and community development, covers production, access, distribution, and key stakeholders from producers to retailers, workers, and consumers. Considers what justice-related issues face stakeholders within the food system in the United States; what policies have most impacted the workforce in the American food system; and what the opportunities and leverage points are for change in improving justice outcomes in this system.

More Stories

GEO Take over Banner

GEO Instagram Take Over

05.29.2024
NU Flag

Celebrating Our Seniors!

04.25.2024
Northeastern logo

Student Spotlight – Griffin Gould

05.31.24
News