The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system, with particular attention to how the system evolved; its diverse societal, health, and environmental impacts; and ideas for making the food system more sustainable, healthy, and equitable for all.
Current and prospective students should refer to the 2020-2021 Graduate Catalog for a description of the curriculum.
-
Type of Program
- Undergraduate Minor
-
Helpful Resources
